*Unless otherwise noted, The Sage Apron recipes are developed using Diamond Crystal brand kosher salt. If using iodized or table salt, reduce quantities by about half.
a. These instructions work best for small meatballs that are about 1 inch (2 ½ centimeters) in diameter. If you are making larger meatballs, we recommend pan-searing the balls in the pan first. Then, transfer the meatballs to a parchment-lined baking sheet. Finish baking the meatballs in a 400 degree Fahrenheit (204 degree celsius) oven until internal temperature of the chicken meatballs reaches 165 degrees Fahrenheit (75 degrees celsius). Once cooked through, you can toss the meatballs in the simmering sauce and serve immediately.
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Follow us on Instagram @foodworthfeed for more recipe inspiration! Chicken Meatballs with Mushrooms and Marsala Cream Sauce https://thesageapron.com/30-minute-chicken-marsala-meatballs/ March 7, 2021