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A spoonful of Homemade Vegan Thai Green Curry Paste

Easy, Vegan Thai Green Curry Paste

  • Author: foodworthfeed
  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 Cups (about 473 milliliters)
  • Diet: Vegan


This Thai inspired curry paste is way better than the store-bought stuff! It is vegan, mild OR spicy, super quick & so easy! 


  • 1 green bell pepper, seeded and chopped
  • 1 bunch cilantro, leaves and stems
  • 1 bunch basil, leaves and stems
  • 3 - 5 scallions, roots removed, cut in thirds
  • 3 stalks of lemongrass bulbs, woody layers removed, halved
  • 5 - 15 green Thai bird chili peppers, stems removed, optional, as desired for spiciness
  • 28 grams (1 ounce, about a 4 inch piece) fresh ginger root, peeled
  • 28 grams (1 ounce, about a 4 inch piece) fresh galangal root, peeled
  • 6 cloves of garlic
  • 1 lime, zest and juice
  • 2 teaspoons coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon fine, sea or kosher salt
  • 2 teaspoons coconut sugar or brown sugar


  1. Gather, measure and prepare the recipe ingredients as listed.
  2. Combine all ingredients is a food-processor fitted with the blade attachment or a high-powered blender. Process on high-speed 2 - 5 minutes or until all ingredients are thoroughly combined and form a paste. 
  3. Easy, Vegan Thai Green Curry Paste can be used in your recipes immediately, refrigerated for up to one week or frozen in 4 tablespoon portions for up to three months. 
  • Category: Lunch, Dinner, Curry, Vegan
  • Method: Food Processor
  • Cuisine: Thai, Asian

Keywords: Vegan Thai Green Curry Paste, Homemade Curry Paste, Thai Green Curry Recipe, Vegan Curry Paste, Vegan Green Curry