We feature seasonal scratch recipes for cooking, baking and drink making!
A Taste of the Season
As the Winter thaws to Spring...this is what we're eating! Check out what's trending this season:
- Cast Iron Lamb Chops with Rosemary and Balsamic
- Ricotta Pie (Sweet Italian Easter Pie)
- French Onion Beef Stew
- Coq au Vin Blanc (French Stewed Chicken in White Wine)
- Whipped Ricotta Crostini with Walnuts & Salted Honey
- Caramelle with Sweet Potato Filling (Candy Shaped Pasta)
- Mini Mushroom Pies with Thyme
- Spinach Ricotta Ravioli
Just What You're Looking For...
Pasta Recipes
At The Sage Apron, we love all things pasta! Here we have recipes using our Homemade Semolina Pasta Dough , tutorials for various handmade shapes, pasta sauces, and complete dishes.
Drinks
We get thirsty too! Whet your whistle with our collection of original craft cocktails, non-alcoholic mocktails and flavorful simple syrup recipes.
Sweet Endings
Save room for dessert! From pies, to cakes to cookies and ice cream... we certainly have a sweet tooth! Be sure to round out your menu with something sweet and delicious!
Fresh From Our Kitchen
Take a look at our most recent recipes!