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    Recipes » Drinks

    Tropical Pineapple and Coconut Mocktail (Virgin Painkiller)

    Published: Dec 31, 2022 · Modified: Jan 12, 2023 by foodworthfeed

    Jump to Recipe Print Recipe

    This non-alcoholic painkiller uses pineapple juice, orange juice, lime juice and coconut cream for an island-worthy refreshment.

    A coconut and pineapple mocktail garnished with fresh pineapple and a cocktail umbrella.

    This page may contain affiliate link(s) to products used in this post. We only link to products we truly love and there is never any extra cost to you.

    This tropical pineapple mocktail is a booze-free version of the popular painkiller tiki drink. It's a great drink to enjoy anytime you need a special little pick-me-up. This kid-friendly drink is loved by all and perfect for parties, pool days, dry January's and stay-cations!

    Jump to:
    • Ingredients
    • Frequently Asked Questions
    • You May Also Like...
    • Recipe

    Ingredients

    This easy pineapple mocktail recipe is good anytime with only five ingredients (and lots of ice)!

    Ingredients to make a virgon painkiller tiki drink.
    Ingredient quantities can be found in the recipe card at the bottom of this post.
    • Pineapple Juice
    • Orange Juice - Freshly-squeezed, if you can. Not from concentrate, if you can't.
    • Unsweetened Coconut Cream - Make sure you are using coconut cream and NOT "cream of coconut", which is heavily sweetened. For a slightly lighter drink, you can also use the thick solidified portion of a can of coconut milk.
    • Lime Juice - Lime juice is not an ingredient of a traditional pain killer. For the non-alcoholic version, we found that fresh lime juice added an extra touch of acidity that helped to balance this drink and make it less cloying.
    • Nutmeg - A touch of freshly grated nutmeg finishes this drink with a classic flavor. Don't skip it!
    Grating nutmeg over the top of a non-alcoholic painkiller mocktail.

    Fun Fact: Pineapple juice makes this drink rich and frothy after shaking. It provides a creamy mouthfeel and the perfect platform for a dash of grated nutmeg!

    Frequently Asked Questions

    Can you make a painkiller without rum?

    Absolutely! We have adjusted the quantities in this recipe to create a perfectly balanced painkiller without rum or other alcohols.

    What is the difference between a painkiller and a pina colada?

    Both painkillers and pina colada cocktails are rum based drinks with pineapple and coconut. Painkillers generally use a darker rum and have the addition of orange juice and nutmeg. Pina coladas are generally sweeter and often served frozen. Both are delicious with or without alcohol!

    Can I make this drink frozen?

    Yes! This drink is delicious when frozen! Simply add all of the ingredients into a high speed blender with about 1 - 2 Cups of ice. Blend until creamy and smooth.

    Can I make this recipe with coconut milk or water?

    Yes and no. This recipe can be made with the thick solidified portion of a can of coconut milk. We do not recommend making this recipe with coconut water.

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    Recipe

    A tropical coconut and pineapple mocktail garnished with fresh pineapple and a cocktail umbrella.

    Tropical Pineapple and Coconut Mocktail (Virgin Painkiller)

    This non-alcoholic version of a tiki drink is tropical, refreshing and fun to enjoy anytime!
    5 from 1 vote
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    Course: Drinks
    Cuisine: Caribbean
    Prep Time: 3 minutes
    Total Time: 3 minutes
    Servings: 1 Serving
    Author: foodworthfeed
    Prevent your screen from going dark while reading this recipe

    Special Equipment

    • Cocktail Shaker (or Mason Jar with Lid)
    • Hawthorne Cocktail Strainer

    Ingredients

    • 3 ounces pineapple juice
    • 2 ounces orange juice freshly squeezed
    • 1 ounce coconut cream
    • ½ ounce lime juice freshly squeezed
    • Nutmeg grated, garnish
    • Ice as needed for shaking and serving
    • 1 Pineapple Wedge, Citrus Wheel and/or Cocktail Umbrella Optional garnishes
    US Customary - Metric

    Instructions

    • In a cocktail shaker (or mason jar) combine pineapple juice, orange juice, coconut cream and lime juice. Top with ice and shake vigorously for 30 seconds, until icy cold.
    • Strain the mocktail into a glass filled with fresh ice. Top with a dash of freshly grated nutmeg. Garnish with a fresh pineapple wedge, citrus wheel and/or cocktail umbrella, as desired. Cheers!

    *Unless otherwise noted, foodworthfeed recipes are developed using Diamond Crystal brand kosher salt. If using iodized or table salt, reduce quantities by about half.

    Nutrition

    Calories: 173kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 4mg | Potassium: 336mg | Fiber: 1g | Sugar: 14g | Vitamin A: 126IU | Vitamin C: 42mg | Calcium: 24mg | Iron: 1mg
    Did You Try This Recipe?Please leave a star rating! Then snap a pic & mention @foodworthfeed or tag #foodworthfeed to be featured on our Instagram stories!

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